Eating gluten-free has numerous health benefits, including improving cholesterol levels, promoting digestive health, and increasing energy levels (if you have a gluten intolerance)! Don’t be fooled though, just because something is gluten-free does not mean there will be a sacrifice of flavor!
Our gluten-free menu at Copper Canyon Grill is graced with dishes such as our classic Wood-Fired Rotisserie Chicken, saucy BBQ Ribs, Filet (with no Cabernet Sauce), Ice Cream, and much more, while our Stanford menu also contains fulfilling plates such as fresh Tuna Sashimi and a Hardwood Grilled Filet as well.
If you are on a restrictive gluten-free diet, don’t let it get you down! We have you covered with delicious alternatives that will leave you coming back for more!