One of our favorite days of the week is Friday, and not just because it’s the start of the weekend, but also because our soup of the day is the classic Tortilla! This spicy stew never fails to please (unless, of course, “spicy” isn’t for you!), and today we would like to provide you with a quick and easy recipe to make this soup at home. With only a few ingredients and fellow spice-lovers to share with, this recipe will become a permanent one in your home!
2 (10.5 ounce) cans condensed chicken and rice soup
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8 ounce) can tomato sauce
8 ounces tortilla chips
4 ounces shredded Cheddar cheese
In a medium saucepan over medium high heat, combine the soup, tomatoes and chilies and tomato sauce. Bring just to a boil and remove from heat. Place some tortilla chips in the bottom of an individual bowl and sprinkle cheese over the chips. Pour soup over the chips and cheese.
Easy, right? Enjoy!