The Woodfire Club frequent diner program offers you even more ways to enjoy the Blueridge Restaurant Group experience!
The Woodfire Club is designed to reward loyal guests of the Blueridge Restaurant Group. It is a special program that gives registered members immediate benefits, and over time, lots of exciting rewards and perks, such as dinners, dream vacations, and exclusive invites to special events. For example, a loyal guest recently won a fully paid vacation to Napa Valley!
• Special birthday offers
• Double points days
• Invitation to special events
• Executive privileges once you earn 5000 points
• Dream vacations
• And there’s more to come!
For every $1 you spend, you earn 1 reward point (excluding tax and gratuity). Points automatically convert to rewards when you reach a point threshold. Rewards will be automatically loaded to your account. For a full list of rewards, go to http://goo.gl/SM4VZP.
Sign up at your local Blueridge Restaurant Group location (Copper Canyon Grill and Stanford Grill) today or visit http://goo.gl/rP2MLK and start earning points instantly!
We at Copper Canyon Grill and Stanford Grill have an extensive gluten free menu as we know how important it is for a lot of you to adopt a gluten free diet. Check out all your options here: Copper Canyon Gluten_Free_Menu
Gluten is a protein found in wheat, rye, barley and oats. In some people, eating or drinking anything containing gluten can cause different types of undesirable reactions. How about trying this recipe for a totally gluten free Chicken Caesar Salad. Enjoy the goodness!
1/3 head Romaine lettuce
3/4 cup gluten-free croutons
1/4 cup gluten-free Caesar salad dressing
1/2 oz. anchovy fillets (optional — should be gluten-free, but verify)
Fresh ground pepper
Tear Romaine lettuce into bite-sized pieces and place in large salad mixing bowl.
Spoon Caesar salad dressing over lettuce, then toss until all pieces of lettuce are liberally covered with dressing. Add gluten-free croutons and anchovies (if desired), and toss until thoroughly mixed.
Split into two separate servings on salad plates and add sea salt and fresh ground pepper to taste
Valentine’s Day is all about showering your significant other with love and one of the best ways to show you care is to make them a sweet treat! One of the most versatile and satisfying desserts is chocolate fondue. It’s also perfect for Valentine’s Day because it’s effortlessly romantic. Here’s a simple, foolproof recipe:
1 cup heavy cream
1/2 stick unsalted butter
1 (12-ounce) package semisweet chocolate morsels
1 (12-ounce) package milk chocolate morsels
In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
Don’t forget the wine! We recommend a rich Shiraz, it will really complement the sweet flavors of the chocolate. Happy Valentine’s Day!
One of the best things about dessert is that it is universal — everyone loves it! And what can make or break a great dessert from an average one is the whipped cream. Homemade is always best, and it’s much easier to make than you’d think. Here’s how:
1 cup cold heavy cream (the colder the better!)
1 tablespoon sugar
1 teaspoon pure vanilla extract
Whip the cream in the bowl of an electric mixer fitted with a whisk attachment (you can also use a hand mixer). When it starts to thicken, add the sugar and vanilla and continue to beat until stiff peaks are formed. Be sure not to overbeat!
The small amount of extra effort really goes a long way! What are some of your favorite dessert toppings?