Try our Gluten Free Menu!

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We at Copper Canyon Grill and Stanford Grill have an extensive gluten free menu as we know how important it is for a lot of you to adopt a gluten free diet. Check out all your options here: Copper Canyon Gluten_Free_Menu

Gluten is a protein found in wheat, rye, barley and oats. In some people, eating or drinking anything containing gluten can cause different types of undesirable reactions. How about trying this recipe for a totally gluten free Chicken Caesar Salad. Enjoy the goodness!

Ingredients:

1/3 head Romaine lettuce

3/4 cup gluten-free croutons

1/4 cup gluten-free Caesar salad dressing

1/2 oz. anchovy fillets (optional — should be gluten-free, but verify)

Sea salt

Fresh ground pepper

Preparation:

Tear Romaine lettuce into bite-sized pieces and place in large salad mixing bowl.

Spoon Caesar salad dressing over lettuce, then toss until all pieces of lettuce are liberally covered with dressing. Add gluten-free croutons and anchovies (if desired), and toss until thoroughly mixed.

Split into two separate servings on salad plates and add sea salt and fresh ground pepper to taste

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