Features of the Week

Hello Copper Canyon Grill and Stanford Grill fans! We are very excited to share with you our features of the week.

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As we move into the cold Winter months, what’s better than a classic comfort food dish? This week, the featured dish at Copper Canyon grill is the Braised Beef Short Rib with White Creamy Grits & Tomato-Raisin Chutney, available only in Gaithersburg until Sunday! Comfort food is definitely an experience that provides a nostalgic feeling to the person eating it. Comfort foods may be consumed to positively pique emotions or to relieve negative psychological effects. Our feature of the week will tap into the connection of these emotions of comfort food at its best. The melt in your mouth beef short rib alone will make your eyes roll back into your head. The sweet and tangy chutney cuts through the richness of the beef and you will surely be licking the plate as you finish all the creamy grits and sauce!

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Our feature this week at Stanford Grill is Chef Michael’s hand cut Rib Eye Steak paired with parmesan potatoes au gratin and accompanied by my housemade steak sauce. The potatoes are layered with parmesan cheese and heavy cream perfectly seasoned to accompany the highest quality of beef. The cheesiness and richness of the potatoes compliment the marbling of the rib eye, sending you into culinary bliss! Available today through Sunday only.

 

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