Sea Scallops with Cous Cous:
This week at Gaithersburg and Silver Spring, Chef Michael is presenting his delectable and healthy Sea Scallops with Cous Cous just in time for January, when we are all thinking of eating lighter and healthier! Here’s what the Chef had to say about how he created this week’s feature:
“What is most important about this Scallops dish is the pristine quality of the scallops themselves. We are using a Diver scallop that is caught off the coast of Massachusetts and flown in daily to Copper Canyon. We have paired couscous to accompany the scallops which includes roasted cauliflower. By roasting the cauliflower, we are adding this surprising nutty flavor which transforms this simple vegetable into something more exotic. To complement the scallops, we are pairing a sauce that does not overpower the delicate sweet flavor of this delicacy. Just a little drizzle of an elegant lemon butter sauce is all it takes to round out this simple but complex dish.” – Chef Michael
Coca Cola BBQ Ribs:
This week we are bringing Chef Michael’s famed Coca Cola BBQ Ribs to Woodmore! You may have become accustomed to the traditional BBQ Ribs served at most restaurants, but there’s only one that took the title of “#2 Best Dish of All Time”
by Broward New Times.
“This is my signature, award winning dish, also rated #2 best dish of all time by Broward New Times and now it’s at Copper Canyon Grill. Beef ribs are an underutilized item in many restaurants and it’s perfect for an American concept like Copper Canyon Grill. I start with a house made blend of spices as a dry rub, then I infuse the Coca Cola into the BBQ sauce. We braise the ribs low and slow, until they lovingly melt right off the bone. The sticky, caramelized, smokey and tanginess flavors of the sauce are the perfect pairing to the beef.” – Chef Michael
Both features are available from Wednesday through Sunday only, so don’t miss out! Let us know what you think by tagging us in your images @CCGrillAmerica on Twitter and Instagram!