Can you believe Thanksgiving is less than a week away? The holidays always sneak up on us, but we are so excited to kick off the season with a delicious Turkey dinner with all the fixings.
Our Home for the Holidays menu was handcrafted by our chefs with recipes from their childhoods. From the cornbread stuffing to the sweet glazed carrots, each recipe holds hints of the past with fresh ingredients and the flavors you expect from Copper Canyon & Stanford Grill.
Of course, we can’t forget the wine! A Pinot Noir goes wonderfully with a turkey dinner, though many choose to start off with a white or some bubbly during the prep time.
If you’re looking for a simple way to decorate your table, try this elegant look with festive fall leaves and tea lights sitting in copper mugs. It adds the perfect amount of color to your table while leaving plenty of room for the most important part, the food!
If you haven’t ordered your Home for Holidays meal yet, you have until Monday to order in time for Thanksgiving! Click the links below for full menus, and have a wonderful Thanksgiving!