July 4th weekend is here! Summer BBQ’s and sunny weather have us planning ahead so we can indulge in our favorite holiday meals on Independence Day. What summer eats are you craving? If you need a few ideas, here’s what we’re cookin’ for the long weekend:
Our mouth watering ribs are always slow-cooked to be fall-off-the-bone tender. Now that grilling season has really started, BBQ is always on the menu!
For those who love an American staple, this coming Monday is the perfect time to dig into the classic Stanford Burger. Smothered in perfectly melted pepper jack cheese, we can never say no to this one!
Of course, we can’t forget something cold to drink. Both of these plates pair perfectly with a frosty pint – whatever your beer of choice is, join us in raising a glass to summer!