Sagamore Spirit Cocktail Dinner



Join us on August 31st in Columbia for an evening with cocktails & unique menu that you don’t want to miss!

Our own Chef Anthony has crafted a special three course menu for the evening to pair with Sagamore Spirit Rye Whiskey.

The first course will be a Caprese Napoleon, with fresh red & yellow tomatoes, flavorful burrata mozzarella, tossed arugula and finished off with a white balsamic and rye whiskey glaze.

The main course will feature a Grilled Local Rockfish served with a savory cauliflower puree, seared market-fresh asparagus and macerated berries to complete the plate.

Finishing off the night will be a sweet Butterscotch Flan paired with ripe blackberries and topped with caramel.

Reserve your table today!



We’re Hiring!

Join the Copper Canyon and Stanford Grill family by stopping by our Job Fair this month!

Interested in working with us? We’d love to get to know you at our Job Fair for Copper Canyon Grill Restaurants on August 17th. Join us in Gaithersburg, 100 Boardwalk Place Gaithersburg, MD, to say hello and tell us a little about yourself.

Stop by between 2:30 – 4:30pm for Server, Host, Bartender and Foodrunner positions!
More interested in working in one of our Stanford Grill locations? We will be holding a Job Fair for Servers, Hosts, Bartenders and Foodrunners on August 24th.

Bring your smile to our Rockville location, 2000 Tower Oaks Blvd Rockville, MD, between 2:30 – 4:30pm.

We look forward to meeting you!



Surf & Turf Is Here!

August is a busy month with summer getaways, back to school planning and end of summer blues. Take a night off and relax with your family and enjoy a wholesome dining experience with us!


All month long we’re featuring a A 6oz center cut sirloin fillet, perfectly seasoned, then seared over hardwood and our house-made maitre d’ butter to top it off. Alongside the steak is our shrimp, cooked in butter, fresh garlic, zesty lemon juice and white wine.

Accompanying our steak and shrimp is a one pound loaded baked potato overflowing with all of your favorite toppings including butter, sour cream, smoked cheddar and monterey jack, market fresh scallions and crispy bacon.

Our Surf and Turf special is only $22.99 at all Stanford Grill and Copper Canyon Grill locations for the entire month. Pair with a glass of our finest Angeline Pinot Noir wine for only $31.99.