An elegant and unforgettable evening at Stanford Grill in Rockville is around the corner! We invite you to join us for a 4-course wine and food pairing, handcrafted by Executive Chef Jerome Sharp. He sourced only the highest quality ingredients to create a thoughtfully flavorful menu that was inspired by the wine pairings for the evening.
Join us on January 30th at 6:00pm in Rockville for only $60 per person. (Tax +gratuity not included)
Reservations are required for this event and seats are filling up! Make sure to call to reserve your seats for the evening (240) 582-1000.
ON THE MENU
Newton Red Label Chardonnay
Tropical Scallop and Shrimp Ceviche embraced in a crispy plantain cup
Newton Red Label Cabernet
Petite Hardwood Grilled Filet with gorgonzola butter, cabernet sauce,
creamed spinach and potato au gratin
Termes Tinto De Toro
Braised Lamb Tower with Roasted root vegetables, Termes demi glace
Cloudy Bay Sauvignon Blanc
Aged Sheep’s Milk Cheese, braised apricots, fennel dust