Summer is for Surf and Turf

We have exciting news! Our Maryland locations will be featuring a delicious Surf and Turf dish this summer season starting on July 4th, just in time for the celebrations. The meal includes a slightly seasoned and hardwood grilled 6 oz. filet of sirloin accented with a house made maître d’ butter. This tasty and juicy steak is served with scampi style shrimp and our fully loaded baked potato for just $23.99.

If you are an advocate for sustainable practices, you’ll be happy to know that the shrimps in this dish are sourced using the Monterey Bay Aquarium sustainable fish practice. You can learn more about this practice and other tips on making better seafood choices over at Seafood Watch.org.

Want to add a delicious glass of wine to your meal? We are pairing this already mouthwatering entrée with a glass of Angeline California Pinot Noir. This wine has a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with a lively acidity. A touch of sweet, smoky oak is felt on the finish. Pay $31.99 to enjoy the Surf and Turf alongside a glass of this interesting and high-quality Pinot Noir.

Don’t have any plans for Independence Day? Join us at one of our patios to try our seasonal Surf and Turf dish, a glass of wine, cocktails, and summer fun with friends. Make a reservation for the 4th of July or for any other day this summer at Copper Canyon Grill or Stanford Grill today. We can’t wait to share what we made with you!

 

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Plan Your Event at Our Chef’s Room in Orlando

Did you know that Copper Canyon Grill Orlando has a private room called the Chef’s Room perfect for intimate events? It is the ultimate space to host an executive lunch, birthday party, rehearsal dinner, and anything in between. Getting ready to plan a gathering with your friends, family, or colleagues soon? Here is the 411!

The Chef’s Room is a completely private space located in the back of the restaurant. This location makes it ideal for a less noisy and more intimate gathering as it is farther away from the main dining room. It also has curtains that close it off from the rest of the building.

Your event can host a maximum of 20 guests in this elegant room that focuses on creating a fine dining experience for the occasion. Menus can be planned and tailored according to your wants, needs, and dietary restrictions. Love wine? Our team can also cater several courses paired with the perfect bottles of wine to take your experience to new heights.

The Chef’s Room at Copper Canyon Grill Orlando is also equipped with a 61″ smart TV and audio system perfect for display presentations, photo slideshows, messages, etc. to customize your special event even more. No matter if it’s a wedding, holiday party, or other intimate celebration, we’ll be sure that you and your guests enjoy your time while savoring and sharing our signature dishes and fresh ingredients.

Want to learn more about the Chef’s Room private dining experience? Feel free to send us a note through the form on our website or call our Orlando location directly at (407) 363-3933. We can’t wait to plan that special event with you!

Join us for Father’s Day Festivities

Father’s Day is this Sunday and our perfect atmosphere and appetizing dishes will surely make Dad happy. Join us for brunch or dinner at our Copper Canyon Grill in Gaithersburg for a celebration that special man in your life will never forget. Reservations can be done on our website for parties of up to 6 people anytime from 10 am-10 pm.

Our doors will open at 10 am and we will be offering our decadent brunch items until 2 pm. At this time, we’ll switch to our dinner menu, offering dinner featured items to make the day extra special and unique. Treat Dad to our Korean-Style Short Rib appetizer, our Surf and Turf dish that comes with a lobster tail and strip steak accompanied by mashed potatoes and spinach for $38, or our Grilled Rockfish entree topped with imperial crab and served with orzo rice and sauteed broccoli for $36.

Dad will love our savory dishes, creative cocktails, and amazingly delicious desserts. Make your reservation today to celebrate Father’s Day surrounded by tasty bites, happy vibes, and loved ones. If you are not in Gaithersburg this Sunday, June 18th, you can also join us at our other Copper Canyon Grill and Stanford Grill locations. We can’t wait to welcome you and your loved ones this weekend at one of our various restaurants for a beautiful and tasty time together.

P.S. Stanford Grill was listed on Yelp Baltimore’s weekly list as a great place to take Dad to get festive this Father’s Day. We couldn’t be happier!

Freshly Baked Bread in Rockville

If there is anything that fills both our space and hearts with warmth is the smell and taste of freshly baked bread. So, we are very proud of our in-house bakery at Stanford Grill Rockville. In this location, we bake all of our various bread daily, including the thin white “Toast Points” for the smoked salmon appetizer and the slider rolls for happy hour.

The bakery also provides the table bread. This selection of bread rotates every couple of weeks, although, due to popular demand, we have continued to bake our House Made Sugar Rolls. So many people can’t get enough of them!

A lot of our most popular and sought after dishes use the tasty bread we bake. Want to know which ones to keep an eye out and order on your next visit? Aside from our smoked salmon toast points and happy hour slider rolls, you can enjoy our French baguettes, egg washed burger buns, housemade slider rolls, our Sunday brunch French toast bread, the white bread for the kid’s grilled cheese, the knotted rolls for our brunch sliders, the baguettes for our homemade bread pudding, multigrain bread, and our Great Marble Rye used on our delicious Reuben sandwich.

Did we make you hungry? Perfect! Grab your friends and/or family and come pay us a visit at Stanford Grill Rockville this weekend to savor our freshly baked selections of bread. Made in-house with fresh ingredients and lots of love in our bakery and straight to your table. Let’s break some bread together. We hope to see you soon!

Toast to June with an Elite Margarita

A new month, a new season, a new cocktail to celebrate the occasion! It might not be officially summer yet, but June is here with the promise of delivering sun-filled fun times with friends and family.

No matter if you are hosting a BBQ, pool party, dinner, or just want to make a refreshing summer cocktail that everyone will love, we got you covered! A favorite of many when visiting our bar at one of our various locations is the Elite Margarita, and we are not ones to keep a great recipe to ourselves. So keep reading to learn how to make this popular classic at home. However, if you feel like going out instead, stop by Copper Canyon Grill or Stanford Grill for one or any of our delicious cocktails!

Elite Margarita

Ingredients:

1 oz. Milagro Tequila

1/2 oz. Grand Marnier

1/2 oz. Cointreau

Fresh Sour Mix

Lime Wheel

Directions:

Salt the rim of a highball or Margarita glass. Fill it with ice. Build inside the glass – Milagro Tequila, Grand Marnier, and Cointreau. Top with fresh sour mix and garnish with a lime wheel. Stir a bit before taking a sip, and enjoy!

There you have it! Our famous Elite Margarita for you to mix and stir for your friends and family on this, the first weekend of June. Here’s to a great summer season ahead and for even more Margaritas under the sun. Remember that you can join us for bites and cocktails on the outdoor patio of our various locations. We hope to see you soon!