One of our specialties is our flavorful and slowly roasted Rotisserie Chicken. It so happens that tomorrow is Rotisserie Chicken Day, so we thought it was a great opportunity to share more on our Wood-Fired Rotisserie Chicken and the dishes we create with it. If you are a fan of chicken, you’ll want to make a reservation at any of our restaurants (Copper Canyon Grill, Stanford Grill, or Stanford Kitchen) to try it. We serve it with mashed potatoes and green beans. Already tried it? Keep reading to discover the other dishes that use our famous Rotisserie Chicken as one of its ingredients.
- Keep it light and fresh with our Rotisserie Chicken Salad. A combination of mixed greens, jicama, black beans, avocado, tomato, corn, tortilla strips, Monterey Jack cheese, Chipotle-bleu dressing, and BBQ sauce.
- Find comfort with our Chicken Pot Pie. A warm and flaky crust made in-house filled with rotisserie chicken, peas, carrots, and onions.
- If pasta is more of your tune, join us for our Rattlesnake Pasta (available at Copper Canyon Grill and Stanford Grill). We take our fresh rotisserie chicken and mix it with garlic, mixed bell peppers, mushrooms, and lime juice. Then, we toss it with linguine pasta and in a Cajun Alfredo sauce.
Which of these dishes are you joining us for to celebrate Rotisserie Chicken Day? While you think, make a reservation at your favorite Copper Canyon Grill, Stanford Grill, or at our newly opened Stanford Kitchen. We hope to see you around this weekend!