Our specialties might be our fall-off-the-bone BBQ ribs and flavorful and slow roasted rotisserie chicken, but we also love creating equally delicious dishes for our vegetarian friends. Don’t eat meat or know someone who doesn’t? Keep reading (or share!) this post to learn more about our vegetarian options just in time for World Vegetarian Day on Monday.
Appetizers are perfect to share and enjoy with a cocktail on its own or before seating down for the main course. Indulge with our Spinach Artichoke Dip or try either our Ceasar or House salads sprinkled with our homemade cornbread croutons. You can also add some Mediterranean flair with an order of hummus!
In the mood for a quick and satisfying sandwich? Order our housemade Veggie Burger or our delightful Veggie Club sandwich. Treat yourself with a side of French Fries or switch it up for seasonal veggies.
For a full green experience, there is nothing better than a salad. Order our Chopped Veggie Salad packed with mixed greens, avocado, corn, roasted beets, grapes, egg, and more goodness. You can also order any of our other salads without the meat and our team will be happy to accommodate the request.
When hungry and in the mood for a satisfying meal order our Fresh Vegetable Platter filled with colorful grilled veggies and topped with blue cheese and balsamic vinaigrette. There’s nothing more pleasant than a great pasta dish. Pasta it up with our Mushroom Ravioli in porcini cream sauce! You can also enjoy breakfast for lunch with our Spinach and Cheese Omelette.
Please check the menu of your preferred location for the availability of the dishes as not all plates are available at all locations or times. We can’t wait to share these dishes with all of our vegetarian friends! Make a reservation today at your favorite Copper Canyon Grill, Stanford Grill, or Stanford Kitchen to try them for yourself. Don’t forget the dessert!
