The last few weeks of the year are rushing past us—and the big finale is almost here. New Year’s Eve is getting closer and closer… and is it just us or did it get here way too fast this time around?
Wrapping up the year is stressful enough, so let us take care of every detail of the big night. Stanford Kitchen is planning New Year’s Eve, so you can spend time and energy on your loved ones.
Is New Year’s your night for a distinctive three-course meal and wine with friends? Or just a quiet table for two? Start with our Crab Cake Salad—blue crab dressed with fresh grapefruit and champagne vinaigrette—and classic House Salad, with Adobe dressing, goat cheese, spiced pecans, and cornbread croutons over a bed of crisp greens and veggies.
The big night calls for a special dinner—try our Wood-Fired Rotisserie Chicken, super-slow-roasted and served with mashed potatoes and green beans, or our signature Barbeque Pork Ribs, cooked patiently so it’s falling off the bone, with a side of French fries and rich, tangy coleslaw. Our Seared Ahi Tuna is topped with aromatic ponzu; our ten-ounce Prime Rib is served with a smear of horseradish sauce; and our nine-ounce Grilled Filet Mignon is drizzled with Cabernet sauce.
Accompany or end your meal with one of our hand-selected wines, whether you’re in the mood for a glass of our light, fresh Fleur de Mer rosé or a La Crema Pinot Noir from California’s Sonoma Coast. Or stick with the classics, like a flute of Vueve Cliquot—it is New Year’s Eve, after all!
We at Stanford Kitchen wish everyone in our extended family a great night and very happy new year. We hope to welcome you back soon in 2019!