The Stanford Grill #BlueRidgeMoments

It’s that cozy time of year—the days are shorter and evenings by the fireplace are stretching out longer and longer, but the rush of the holidays still hasn’t started yet. It’s a good time to take a moment and reflect on how grateful we are to everyone in our ever-expanding Blue Ridge family. We’re starting to look back at our favorite memories at The Stanford Grill this year, and we want to hear about yours, too!
What was your favorite meal you enjoyed with us this year? Wood Grilled Steak Salad with a side of Lobster Mac & Cheese? Our world-renowned Danish Barbeque Pork Ribs with Iron Skillet Cornbread and Seasonal Vegetables? There’s no better way to share a meal than around the table with a few friends and a trying a bite off their plates.
Have you tried our Crab Benedict or Roasted Pear Stuffed French Toast on a lazy Sunday morning brunch with the family? Maybe you had a late night craving for our Ice Cream Sundae or indulged in our Bread Pudding and a Cappuccino on a never-ending afternoon…
Was this the year you decided to prioritize healthy eating, and indulged in our gluten-free Rotisserie Chicken Salad, Hardwood Grilled Salmon, or Spicy Tuna Roll?
Did you come in looking for a quiet evening and ended up raising your Uptown Old Fashioned or Elite Margarita to toast friends new and old?
Tell us—and show us—about your favorite #BlueRidgeMoments of 2018 herehere, or here. We love seeing our guests enjoy themselves and spend quality time together (or alone!) in our dining room. We’ll be sharing the submission highlights in the season ahead.

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