Stanford Kitchen #BlueRidgeMoments

The Thanksgiving season is a special time to connect with family and loved ones and take the time to sit around the table. We’re excited to carve out some time with friends too, before the family rush takes over. We want to hear about your favorite memories of getting together at Stanford Kitchen this year. Show us some of your #BlueRidgeMoments in 2018. And maybe the best is yet to come—get everyone together for Friendsgiving this time around. We’ll do the cooking so you can spend time all together.
It’s no secret that Thanksgiving is all about the sides. We’re offering up everything from our fresh Seasonal Vegetables to creamy Orzo Rice and Mashed Potatoes, deliciously addictive French Fries, tart and herby Tabbouleh, and our famously irresistible Bacon, Mac & Cheese. Get an order (or two) for the table!
You’ll probably be getting enough servings of turkey on the big day, so Friendsgiving is your chance to try something new and exciting on this casual get-together, like our Barbeque Pork Ribs, served with french fries and coleslaw; or our Crab Cake Salad, Grilled Filet Mignon and Seasonal Vegetables, or Wild Mushroom Meatloaf. Any special diets to keep in mind in the group? We’ve got everyone covered with delicious alternatives like our Veggie Burger or Chopped Veggie Salad, so everyone can relax and enjoy each other’s company.
Show us your best photos at Stanford Kitchen, whether it’s your big Date Night, Friendsgiving, family brunch, or favorite dish that you make a special trip to enjoy. Share your #BlueRidgeMoments and don’t forget to leave a little room for dessert!

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