Gather the family and friends for a relaxed evening of catching up, reconnecting, and toasting the future over an unforgettable meal—join us at Stanford Grill on New Year’s Eve.
Make a toast to everyone at the table and cherish these opportunities to spend time together with a glass of something memorable—whether the crowd is more Domaine Ste. Michelle, Rosé or Grgich Hills’ “Fume Blanc,” Napa Valley Sauvignon Blanc. Or maybe New Year’s is more of a cocktail kind of evening for your crowd: our fruit-and-flower-infused Mandarin Blossom, Elite Margarita, or Peartini will brighten up any winter evening.
Get the party started with our Fiesta Eggrolls, Chicken Meatballs, Tower of Onion Rings, and Spinach Artichoke Dip for the table. The main course should be as special as the occasion: make your last meal of the year our Danish Barbecue Pork Ribs, Hardwood Grilled Salmon served with our house-made Chef’s dressing and fresh, herby tabbouleh salad, Lamb Shank drizzled with our balsamic and red wine sauce, or Hickory Grilled Filet with our Cabernet sauce. Order a Lobster or Bacon Mac & Cheese for the table, too 🙂
No meal is complete without dessert, and tonight calls for something distinguished. Our classic Ice Cream Sundae, rich, light Key Lime Pie, or warm, comforting Bread Pudding is a taste of indulgence to wrap up the big night.
Want to get a head start on your New Year’s resolution for healthier eating? Indulge in our Seared Ahi Tuna Salad and fresh sushi: Yellowtail Jalapeño Roll, Nigiri Sushi Plate, Rainbow Roll with Coconut Shrimp, or Spicy Tuna Roll. Finish with a light, sweet treat of Seasonal Sorbet.
When you’ve had a little too much fun, join us for brunch on New Year’s Day!
Happy new year from all of us at Stanford Grill!