In honor of National Fresh Fruit & Vegetables Month, we’re taking pride in all the fresh ingredients we use to make our delicious and iconic dishes. In the mood to partake in some tasty Vegetables and Fruit bites this month? Scroll down to view our most popular dishes.
Rotisserie Chicken Salad: the most interesting ingredient in this salad is the jicama, it’s a root vegetable that adds a crunchy sensation to the salad along with other delicious ingredients including corn, black beans, and tomatoes.
Steak Salad: Hearty and satisfying with all the greens you need! This salad also includes Pears! Did you know that “the majority of pears sold in the United States are grown on the west coast, mainly Oregon and Washington.”? So they’re locally sourced here! The pears add just the right amount of sweetness to the salad in addition to a crunch.
Seared Ahi Tuna Salad: Our most colorful salad, the secret addition to this salad is the thinly sliced mangoes. It adds the perfect amount of sweetness without using any sugars. Have you ever tried tuna and mango? It takes you to the beachside in 1 bite.
Join us for lunch or dinner and ask your server about their favorite fruits and veggies on our menu!
Not all dishes are available at all locations, so feel free to check the menu of your preferred Copper Canyon Grill, Stanford Grill, or Stanford Kitchen beforehand.