Gaithersburg is known for its stunning lakes and lush forests and parks, so it’s no surprise that being environmentally conscious comes through in our daily routines. So we’re proud to announce that the Green Restaurant Association has certified Copper Canyon Grill as a green restaurant!
The GRA upholds rigorous standards for environmental sustainability in terms of a business’s water efficiency, efforts to reduce waste and recycle, energy usage, and reduction in chemical pollution, among other points. Culled from the past 25 years of research, with input from over 40 independent government, environmental, and science organizations. For our dining room, that might mean that any chair or fixture made from salvaged wood is accounted for in GreenPoints; coffee filters and rechargeable batteries are used in their environmentally preferable forms; our HVAC systems and exhaust fans run on cleaner energy, more efficiently; our toaster is running at an optimal energy rate; offer at least one vegetarian entree; or reducing paper or ink cartridge usage in our offices. It’s evident in the variety of fresh fruits and vegetables we use in our kitchen for everything from indulgent cocktails on Saturday nights to crisp, refreshing salads at lunch.
We look forward to pushing our score even higher in the year ahead! We hope you’ll notice the small, everyday changes we’ll be incorporating into our meals that add up to make significant, sustainable improvements that we can all participate in. For Copper Canyon, being green goes past the leafy shrubs and blooming flowers on our patio—it goes all the way behind the bar, in the recycling bin, around our dining room, and straight through our kitchen, and onto your plate.