4th of July

July 4th weekend is here! Summer BBQ’s and sunny weather have us planning ahead so we can indulge in our favorite holiday meals on Independence Day. What summer eats are you craving? If you need a few ideas, here’s what we’re cookin’ for the long weekend:
Our mouth watering ribs are always slow-cooked to be fall-off-the-bone tender. Now that grilling season has really started, BBQ is always on the menu!
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For those who love an American staple, this coming Monday is the perfect time to dig into the classic Stanford Burger. Smothered in perfectly melted pepper jack cheese, we can never say no to this one!
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Of course, we can’t forget something cold to drink. Both of these plates pair perfectly with a frosty pint – whatever your beer of choice is, join us in raising a glass to summer!
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Coca Cola BBQ Ribs & Sea Scallops

This week at Copper Canyon Grill, we are running two fan favorite features! You may just have to visit both locations to try both…mini roadtrip, anyone?Coca Cola BBQ Beef Ribs feature

At Gaithersburg, we couldn’t help but feature our Coca Cola BBQ Ribs. These ribs are very popular among our guests, and you’ll see why at first bite! With a house-made blend of spices used as a dry rub before adding Coca Cola-infused barbeque sauce, these mouth-watering ribs are then braised low and slow until they are falling off the bone. Tangy and sweet, smoky and saucey; these ribs can not be missed. Sip your favorite beer, or perhaps even an ice cold cola alongside, and settle in for a relaxing evening. Join us until Sunday at Gaithersburg only to try a plate!

SeaScallops feature

At Copper Canyon Grill, we are passionate about creating dishes that are as nutritious and fresh‬ as they are delicious. This week at SilverSpring ‬we are featuring a dish that displays this perfectly: Sea Scallops with Cous Cous. The stars of this entree are the scallops, which are caught off the coast of Massachusetts‬ and flown in to Copper Canyon daily. Paired with cous cous, roasted cauiliflower, asparagus, and a light lemon butter sauce, this entree is both light and intensely flavorful. Come see for yourself! Available at Silver Spring until Sunday!