Fall Favorites

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Can you believe tomorrow marks the first day of Fall? As it always seems to do, summer has flown by and is slowly fading into Fall – even if the weather hasn’t seemed to notice!

The change in season always brings about new food cravings, and this one happens to be right up our alley: comfort food for Fall & Winter. As the temperatures drop and mornings come crisp, we tend to crave hot, flavorful, spiced dishes that come after being simmered, baked, or braised. From everyone’s favorite Pumpkin Spice Latte to our mouth-watering Tortilla Soup, we’re ready for the entrees of Autumn!

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When it comes to comfort food, our Big Meatloaf Stack is a classic that we can’t get enough of. Our meatloaf is a combination of ground beef tenderloin, spicy pork sausage & mixed cheeses, which is slow-cooked and topped with fire roasted tomato-brown sauce. Served with mashed potatoes & green beans, this is a perfect dinner for a brisk Autumn evening!

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Though we enjoy it all year long, there’s something about the new season that has us hankering for our Iron Skillet Cornbread. Maybe it’s the fact that it comes still warm in its skillet, or maybe it’s the butter that melts on contact, but we can’t start a Fall meal without it.

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Of course, we can’t forget about dessert. Dig into our decadent bread pudding and wash it down with a hot mug of French Press coffee for an after-dinner treat that you will make forget about the cold weather entirely. Not to mention our seasonal cheesecake (hint hint, we have Pumpkin Harvest coming up next!) that is sure to please.

Though it was a great summer, we’re ready to welcome Fall with open arms. How about you?

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Summer Menu Items

We shared a post a few weeks ago about summer eats and what we crave, and now we’re back to share some more summer eats! These items are all from the Copper Canyon Grill Summer Menu, so get ’em while they’re hot!

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New in a starter portion, try our much-loved Coca Cola Ribs as an appetizer on your next visit! These ribs are slowly braised and sauced until they are falling off the bone in sticky, tangy perfection.

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Lunch is served! On your next lunch break, dig in to our Kent Island Fish Sandwich with crispy cod, slaw, and dill pickles, served with a field greens salad. We guarantee you’ll be back for more.

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We’re firm believers that salad doesn’t have to be boring. Start your meal off with our Roasted Beet Wedge Salad for a taste of summer!

Have you tried any of these items yet? We want to know what you think! Leave your feedback in the comments.

Father’s Day to-go!

Screen Shot 2015-05-26 at 1.20.34 PMFather’s Day is just a few weeks away, and we can’t wait to celebrate the amazing dads in our lives! For all they do for us, it’s time to give something back. Whether you’ll spend the day out on a boat, in the park, at home, or with the whole family, order dad’s favorites to-go from Stanford Grill or Copper Canyon Grill and make it a day he won’t forget! From Spare Ribs to Sliders, we’re offering some of our most popular plates for this special day – so when you make your Father’s Day plans, make sure you include us!

Ultimate Comfort Food: Chicken Fried Steak

Chicken Fried Steak

You know we are all about comfort food here at Copper Canyon, so this week’s feature comes as no surprise: one of the ultimate comfort food dishes, chicken fried steak! Breaded and flash fried to chef-preferred medium, this 6 oz sirloin is topped with decadent sausage gravy and served with mashed potatoes and collard greens. We are passionate about using simple ingredients to create unforgettable dishes, which is exemplified in this traditional dish.

A dish sure to bring back good memories, be sure to order this flavor-packed dish at #SilverSpring through Sunday!

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Even though we are all pining for spring a bit, we can’t help but get excited about our favorite winter comfort foods. When the weather gets freezing, there is nothing more comforting than a favorite meal and a glass (or two) of red wine. From the classics you grew up loving to the dishes still to discover, cold weather brings on cravings for hearty, warm, delicious plates. This week at Stanford Grill, bundle up and bring the whole family in to try our Housemade Meatballs with Garlic Bread! With slow-cooked sauce and buttery, warm bread, this is a feature you don’t want to miss. Available at Stanford Grill until Sunday!

We want to know–what are your favorite comfort foods? When the weather gets chilly, what do you crave to warm up? Share in the comments or on social media with @StanfordGrill or @CCGrillAmerica!

Features of the Week

Hello Copper Canyon Grill and Stanford Grill fans! We are very excited to share with you our features of the week.

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As we move into the cold Winter months, what’s better than a classic comfort food dish? This week, the featured dish at Copper Canyon grill is the Braised Beef Short Rib with White Creamy Grits & Tomato-Raisin Chutney, available only in Gaithersburg until Sunday! Comfort food is definitely an experience that provides a nostalgic feeling to the person eating it. Comfort foods may be consumed to positively pique emotions or to relieve negative psychological effects. Our feature of the week will tap into the connection of these emotions of comfort food at its best. The melt in your mouth beef short rib alone will make your eyes roll back into your head. The sweet and tangy chutney cuts through the richness of the beef and you will surely be licking the plate as you finish all the creamy grits and sauce!

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Our feature this week at Stanford Grill is Chef Michael’s hand cut Rib Eye Steak paired with parmesan potatoes au gratin and accompanied by my housemade steak sauce. The potatoes are layered with parmesan cheese and heavy cream perfectly seasoned to accompany the highest quality of beef. The cheesiness and richness of the potatoes compliment the marbling of the rib eye, sending you into culinary bliss! Available today through Sunday only.