As we move into the cold Winter months, what’s better than a classic comfort food dish? Our feature this week at Copper Canyon Grill is Chef Michael’s hand cut Rib Eye Steak paired with parmesan potatoes au gratin and accompanied by his housemade steak sauce. The potatoes are layered with parmesan cheese and heavy cream perfectly seasoned to accompany the highest quality of beef. The cheesiness and richness of the potatoes compliment the marbling of the rib eye, sending you into culinary bliss. Available today through Sunday only at the Woodmore and Silver Spring locations. Let Chef Michael know what you think in the comments!
You asked for it, so we’re extending it for another week – that’s right, Chef Michael’s Braised Beef Short Rib was so popular, we’re keeping it on the menu until Sunday at Stanford Grill! Don’t miss out on this heartwarming dish! Comment below with your questions for Chef Michael – he’s ready to share his cooking tips!