Soup Calendar Returns!



We listened to you, and now we’re bringing it back: starting this week, the Soup Calendar returns to Copper Canyon Grill!

Each day of the week will feature it’s own Soup of the Day, with each one more delicious than the last. From Chicken Tortilla to Tomato Basil, these soups are back just in time for the colder days and cozy dinners!

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Don’t forget to try your favorite soup with a piece of our irresistible Iron Skillet Cornbread for the perfect start to your lunch or dinner. Comfort food at it’s finest!


Which day of the week are you dying to join us? Share your top soup picks in the comments!

Pumpkin Cheesecake is here!


It’s back: our Pumpkin Harvest Cheesecake is here!

We are committed to serving fresh, seasonal American cuisine, which includes our desserts. Our cheesecakes rotate seasonally, and we know that everyone especially looks forward to the Pumpkin Harvest! Pair it with our famous French Press coffee to blow your Pumpkin Spice Latte out the park – we guarantee it. A hint of chocolate brings the perfect amount of richness to this Fall dessert, and we look forward to it all year.

Bring in the whole family and share a few slices for dessert – what better way to celebrate Autumn?

Fall Favorites


Can you believe tomorrow marks the first day of Fall? As it always seems to do, summer has flown by and is slowly fading into Fall – even if the weather hasn’t seemed to notice!

The change in season always brings about new food cravings, and this one happens to be right up our alley: comfort food for Fall & Winter. As the temperatures drop and mornings come crisp, we tend to crave hot, flavorful, spiced dishes that come after being simmered, baked, or braised. From everyone’s favorite Pumpkin Spice Latte to our mouth-watering Tortilla Soup, we’re ready for the entrees of Autumn!


When it comes to comfort food, our Big Meatloaf Stack is a classic that we can’t get enough of. Our meatloaf is a combination of ground beef tenderloin, spicy pork sausage & mixed cheeses, which is slow-cooked and topped with fire roasted tomato-brown sauce. Served with mashed potatoes & green beans, this is a perfect dinner for a brisk Autumn evening!


Though we enjoy it all year long, there’s something about the new season that has us hankering for our Iron Skillet Cornbread. Maybe it’s the fact that it comes still warm in its skillet, or maybe it’s the butter that melts on contact, but we can’t start a Fall meal without it.


Of course, we can’t forget about dessert. Dig into our decadent bread pudding and wash it down with a hot mug of French Press coffee for an after-dinner treat that you will make forget about the cold weather entirely. Not to mention our seasonal cheesecake (hint hint, we have Pumpkin Harvest coming up next!) that is sure to please.

Though it was a great summer, we’re ready to welcome Fall with open arms. How about you?

Flavors of Fall



We are so excited that fall is here because  it’s one of our favorite seasons due to all the iconic flavors! So, if you can’t get enough of fall flavors and are looking to stock your kitchen full of autumnal foods, listen up.

Fruits like apples and cranberries are great to keep around because they are so versatile. You can use them in everything from baked goods to salads. A few of our favorite fall vegetables, like pumpkin and butternut squash are great roasted as a side dish or in soups or stews.

If you want to fill your home with the fragrances of fall, try incorporating autumnal spices like nutmeg, clove, allspice and cinnamon to a recipe and you’ll be in the seasonal spirit in no time!

When discussing fall foods we can’t forget the turkey! Roasted with sage and rosemary (a few more of our favorite fall flavors) turkey is the quintessential autumn fare.

What are some of your favorite fall flavors?