This week at Gaithersburg, Chef Michael is recreating a childhood memory. We all have a dish that goes hand-in-hand with our childhood; one that we remember waiting for every week. Maybe that was your grandma’s cinnamon rolls, or your dad’s chili, or your aunt’s peach cobbler. For Chef Michael, it was Sundays when his mom prepared “the Best Meatballs in the World,” which he has recreated for you in this week’s special at Gaithersburg! Try his Housemade Meatballs with Garlic Bread this week, available until Sunday, and you just might be reminded of the dishes you loved as a child, too.
“As kids we were so excited for Sunday mornings. We knew Mom was in the kitchen all day cooking a special treat for the whole family. We waited all week in anticipation for the best meatballs in the world. We would gather around the dinner table with a large bowl of meatballs in tomato sauce and of course, it had to be accompanied by garlic bread. She used such great ingredients like Italian Sausage, Ground Turkey, Pecorino Romano and Extra Virgin Olive Oil which all complemented each other beautifully. I wanted to share this special family recipe with my extended Copper Canyon Grill family for everyone to enjoy. We are featuring this dish at Gaithersburg all week so come on in and join us.”
If you missed it at Copper Canyon last week, you have another chance to try Chef Michael’s delicious Rib Eye Steak with Potato au Gratin! Sometimes there is nothing like a classic steak-and-potatoes dish—especially when Chef Michael puts his spin on it. With housemade steak sauce, perfectly cut meat, and potatoes set off with heavenly parmesan cheese and heavy cream, this is comfort food at its finest. Available at Stanford Grill until Sunday only!
Treat your Valentine to an evening they won’t forget at your favorite restaurant! To add to the romance, the first 200 guests at the Gaithersburg, Silver Spring, and Woodmore locations will receive a lovely long-stemmed rose. Make your reservations now by clicking your desired location:
Stanford Grill: http://bit.ly/OTStanfordGrill
Make sure to #AskChefMichael for any of his tips in the comments!