Summer Menu Items

We shared a post a few weeks ago about summer eats and what we crave, and now we’re back to share some more summer eats! These items are all from the Copper Canyon Grill Summer Menu, so get ’em while they’re hot!

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New in a starter portion, try our much-loved Coca Cola Ribs as an appetizer on your next visit! These ribs are slowly braised and sauced until they are falling off the bone in sticky, tangy perfection.

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Lunch is served! On your next lunch break, dig in to our Kent Island Fish Sandwich with crispy cod, slaw, and dill pickles, served with a field greens salad. We guarantee you’ll be back for more.

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We’re firm believers that salad doesn’t have to be boring. Start your meal off with our Roasted Beet Wedge Salad for a taste of summer!

Have you tried any of these items yet? We want to know what you think! Leave your feedback in the comments.

Coca Cola BBQ Ribs & Sea Scallops

This week at Copper Canyon Grill, we are running two fan favorite features! You may just have to visit both locations to try both…mini roadtrip, anyone?Coca Cola BBQ Beef Ribs feature

At Gaithersburg, we couldn’t help but feature our Coca Cola BBQ Ribs. These ribs are very popular among our guests, and you’ll see why at first bite! With a house-made blend of spices used as a dry rub before adding Coca Cola-infused barbeque sauce, these mouth-watering ribs are then braised low and slow until they are falling off the bone. Tangy and sweet, smoky and saucey; these ribs can not be missed. Sip your favorite beer, or perhaps even an ice cold cola alongside, and settle in for a relaxing evening. Join us until Sunday at Gaithersburg only to try a plate!

SeaScallops feature

At Copper Canyon Grill, we are passionate about creating dishes that are as nutritious and fresh‬ as they are delicious. This week at SilverSpring ‬we are featuring a dish that displays this perfectly: Sea Scallops with Cous Cous. The stars of this entree are the scallops, which are caught off the coast of Massachusetts‬ and flown in to Copper Canyon daily. Paired with cous cous, roasted cauiliflower, asparagus, and a light lemon butter sauce, this entree is both light and intensely flavorful. Come see for yourself! Available at Silver Spring until Sunday!