Always wondered how we manage to get our Rotisserie Chicken so flavorful and juicy or looking for an easy way to recreate our Bread Pudding? Here’s your chance to find out!
By know you’ve either heard about Chef Michael Wagner, the new Corporate Chef for Copper Canyon Grill and Stanford Grill, or tried one of his dishes like the Braised Beef Short Rib. Chef Michael brings more than 20 years of culinary experience to Copper Canyon Grill and Stanford Grill, and over the next few weeks, he’s going to be answering your questions about our menu items, ingredients and his favorite cooking techniques.
What dish or cooking technique do you want Chef Michael to share over the next few weeks? Tells us in the comments below or on Facebook, Twitter or Instagram using #AskChefMichael, and he may personally answer your question in an upcoming video!
We love celebrating Halloween here at Copper Canyon Grill and Stanford Grill! Seeing everyone all dressed up as their favorite character puts a smile on faces. We don’t like, however, all of the gluten filled in our Trick-or-Treaters candy! Did you know, though, some of our classic favorites are actually gluten-free?
If you do want to pass out candy, go with Baby Ruth, or any pure milk or dark chocolate. Other gluten-free options include Pixie Sticks and gummy worms or bears.
Passing out some special treasures to the kids is also a fun, unique idea. Try stickers, friendship bracelets, or other fun favors! These treasures are great because they can last way past the next day, so they hold more value to the trick-or-treaters.
Remember, too much of a good thing is no good! Even healthy candy should be eaten in moderation.
Have a happy, healthy, and safe Halloween from everyone here at Copper Canyon and Stanford!