Weekly features: Prime Rib & Chicken Parmesan

Prime Rib

Can you believe we are already into March? It seems as though we were just celebrating the New Year, and now here we are looking forward to spring. While the cool weather slowly gives way to sunshine, we at Stanford Grill will continue to create a warm and friendly place to bring the whole family, right down to the flavorful and decadent entrees.

This week at Stanford Grill, we’re featuring Prime Rib with mashed potatoes, expertly seasoned and roasted to a perfect medium rare, served with au jus and horseradish cream sauce. Pair this dish with your favorite bottle of red wine for a scrumptious evening! With our extensive wine list, you may just find a new favorite! Need a recommendation? Just ask one of our staff members and they will be happy to help.

Chicken Parmesan (1)

This week at Copper Canyon, we’re going a little bit Italian. If you are a lover of cheese, and we have to admit we are, you just might need to visit our ‪‎Glenarden‬ location to try out this week’s feature: Chicken Parmesan! Hand breaded chicken breast is pan fried to perfection and topped with housemade tomato sauce and fresh mozzarella. Served with a side of linguine topped with marinara and a side of sautéed spinach, this dish offers a little bit of everything. Have a friend who loves Italian food? Bring them along! Share a bottle of wine or your favorite cocktail, and make an evening of it. Available at Glenarden only until Sunday!

Woodfire Club Event: Wine Tasting

ImageCalling all Woodfire Club Members! Stanford Grill is holding an exclusive, members only event Tuesday, August 27 from 6-7pm, where you will have the opportunity to taste three different varieties of Molly Dooker wines. They include their white, called the Violinist, a cabernet called The Maitre D, and a Shiraz named The Boxer. Not only will you get a chance to taste these amazing wines, we are also pairing several delicious appetizers to compliment the wines! Enjoy this private evening on our gorgeous patio all for just $5. If you are interested, please call Stanford Grill at (410) 312-0220 to reserve a table!

Also, Stanford Grill announced the contest winner of the Baltimore Orioles tickets! Are you keeping up with our sweepstakes?

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Pairing wines

wine-bottle-sizes-4Choosing the right wine to pair with your meal is the key to enhancing your overall dining experience and at Stanford Grill we take pride in our wines! The goal is for your food to compliment and enhance your enjoyment of the wine, and vice versa. So, we are here to help you choose the right wine for the right taste!

Let’s start with the cheeses. White Zinfandel goes well with bleu and fresher cheeses, while a Riesling goes well with many types, especially buttery or hard cheeses. As far as main courses go, the rule of thumb is usually: white wines go with white meats and red wines pair well with red meats. More specifically, lightly prepared poultry goes well with Chardonnay or Chablis, while poultry with heavier sauces can pair with a light, fruity red. Seafood varies, but most whites will do.

Now for my favorite, dessert! The darker the dish, the darker you should go with your wine. A nice sweet port is always suggested, unless you are feeling for a bit of sweet dessert brandy!

Hopefully these tips were helpful and improve the flavors of your dish!