The first day of spring can’t come fast enough—the season of polar vortexes, snow storms, and below-freezing temperatures seems to get longer and longer as it goes on. We’re celebrating the new season by opening the doors to our dining patios at all of our locations!
Starting March 20, the Gaithersburg, Glenarden, Silver Spring, and Orlando locations of Copper Canyon Grill now invite guests to take in their meal in the open air of our patios. Enjoy the fresh air, clear skies, blooming flowers, sprouting trees, and unfiltered sunshine of the new spring and take a real lunch break or refreshing brunch. Or have a quiet dinner surrounded by our twinkling lights and the crisp breeze of evening.
The warmer days call for a lighter palate, so now is the time to switch it up and indulge in something a fresher during the day, like our Rotisserie Chicken Salad or Fresh Fish of the Day. Our Seasonal Vegetable Platter and Veggie Burger make for great warm-weather snacks; a warm Saturday morning calls for a round of fresh Bloody Marys and Spinach & Mushroom Omelettes (and maybe a stack of Banana Nut Pancakes for the table!); while a balmy sunset calls for a pair of Cucumber Gimlets of Peartinis, ordered with a scoop of seasonal ice cream or sorbet or French Fries. It’s all served better outside!
Join us at a table outside and take in the spring air: your state of mind—and likely, your appetite!—will surely improve.