Stanford Grill- Rockville: Lunch Menu

We listened to your feedback and are here to deliver! We’ve officially introduced our all-new Stanford Grill-Rockville lunch menu!

We understand that lunch needs to be quick and easy, without sacrificing quality or flavor. Our new menu provides all of this- all the while maintaining the Stanford Grill level of excellence in which we pride ourselves.

The menu features a wide variety of options that promise a quick turnaround and something to satisfy every palette. From flatbreads, to pastas, to ramen- we have something for everyone. We cannot wait for you to start exploring the options.

We’re extremely excited about this new selection. Our chefs have been hard at work creating dishes that will ensure that lunch will soon become your favorite meal of the day! And rest assured, we’ve also incorporated some can’t-miss cocktails, for the days where you just want that little extra kick.

These flavors tie together seamlessly and will be sure to leave your entire party satisfied. We can’t wait for you to try it. And if you need any extra convincing, just check out how delicious these plates look!

Sushi Night- One Night Only!

Have you had a chance to attend one of our signature sushi nights? Our talented chefs over at Stanford Grill Rockville curated special menus to showcase their culinary skills with mouth-watering sushi creations.

Executive chefs Anthony Peake and Jerome Sharpe have created something truly special— and we’re so happy to have the opportunity to bring their work to different restaurants throughout October!

While a few of our Sushi Nights have already come and gone, you can still catch the event at your nearest Copper Canyon Grill! Here are the next can’t-miss dates:

October 9: Copper Canyon Grill, Woodmore

October 16: Copper Canyon Grill, Silver Spring

October 23: Copper Canyon Grill, Gaithersburg

(The one-time sushi menu will be available to all guests that dine with us on these dates.)

Don’t miss your chance to try these delicious rolls! Our chefs have truly outdone themselves.

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Happy National Chocolate Pudding Day to all the chocolate lovers out there! Take a moment to enjoy and digest the photo below of our INFAMOUS Chocolate Uprising Dessert!

This dessert  (click the link to imagine this as you read) is a must when looking for a sweet ending and sweet comfort to your meal! and of course, chocolate will keep you happy, full, and relaxed. Guests who have experienced our Chocolate Uprising are raving about it online reviews that it is “the best dessert I’ve ever had”.

Now time to describe this dessert: just imagine 1) a split chocolate warm brownie 2) sandwiched with a thick layer of vanilla ice cream 3) topped with a generous amount of whipped cream 4) drizzled with warm caramel sauce. How good does this sound to you? It’s a dessert that can be shared between two people or even 5 just to get a palette cleanser. Slice and share. There’s always enough for the whole table.

We hope you can join us on this special day to try this special dessert. It will be available all summer long.

 

 

 

 

National Fresh Fruit & Vegetables Month

In honor of National Fresh Fruit & Vegetables Month, we’re taking pride in all the fresh ingredients we use to make our delicious and iconic dishes. In the mood to partake in some tasty Vegetables and Fruit bites this month? Scroll down to view our most popular dishes.

Rotisserie Chicken Salad:  the most interesting ingredient in this salad is the jicama, it’s a root vegetable that adds a crunchy sensation to the salad along with other delicious ingredients including corn, black beans, and tomatoes.

Steak Salad: Hearty and satisfying with all the greens you need! This salad also includes Pears! Did you know that “the majority of pears sold in the United States are grown on the west coast, mainly Oregon and Washington.”? So they’re locally sourced here! The pears add just the right amount of sweetness to the salad in addition to a crunch.

Seared Ahi Tuna Salad:  Our most colorful salad, the secret addition to this salad is the thinly sliced mangoes. It adds the perfect amount of sweetness without using any sugars. Have you ever tried tuna and mango? It takes you to the beachside in 1 bite.

Join us for lunch or dinner and ask your server about their favorite fruits and veggies on our menu!

Not all dishes are available at all locations, so feel free to check the menu of your preferred Copper Canyon Grill, Stanford Grill, or Stanford Kitchen beforehand.

 

 

The Absolute Best Lunch Spot!

When you have the perfect opportunity to take a break from your work desk and want to indulge in a good meal, then open your Google Maps and find the nearest Copper Canyon Grill, Stanford Grill or Stanford Kitchen location to you! We’ll take care of the rest.

Rather than meal prepping every day, treat yourself to a delicious meal! You deserve it. With that being said, the warmer weather is slowly coming in and it’s time to get out and enjoy the sun.  You can settle for a healthy or a not so healthy option:

 

Let’s start with THE burger. Also known as, “The Stanford” Cheeseburger. Close your eyes and imagine this: Hardwood grilled Angus beef topped with Monterey jack and cheddar cheese, bacon, lettuce, tomato, onion, bread and butter pickles, mustard and mayonnaise on a toasted sesame seed bun. You can have it all, take off the bun or even share it with a friend. The best part is, you can now have it outside on the patio.

If you are looking for a healthier option, go for our salads. Shown in the photo is our special Rotisserie Chicken Salad, with mixed greens, black beans, tomato, jicama, corn, Monterey jack, chipotle-bleu dressing, avocado, tortilla strips & BBQ sauce. How good does that sound for a ‘basic’ salad?

We also have other salad options such as our Thai Filet Noodle Salad, Steak Salad etc. You can always remove the protein to make it vegan or vegetarian.

Are you convinced to join us for lunch right now? If not, let us describe to you one of our most-loved desserts.

It is made with a brownie layered with vanilla ice cream and Callebaut chocolate walnut fudge and then topped with chocolate sauce. Who are you excited to share this Chocolate Uprising with?

See you soon for lunch indoors or outdoors, we got you covered!

 

 

To All the Moms, Happy Mother’s Day!

Mom. Mother. Mum. Mama. Matriarch. Whatever you call her, she’s the woman that gave birth to you, believed in you, and raised you to be who you are today. We wholeheartedly believe in showing our moms how much we love them every single day, but we certainly won’t say no to taking an entire day to celebrate recognize all the mothers and mother figures in our lives. This Mother’s Day – Sunday, May 12th – treat her to a delicious meal at one of our restaurants.

Stop by for brunch at Copper Canyon Grill in Gaithersburg to treat your mom to something extra special! We’ll have live jazz music to accompany our classic menu, featuring favorite dishes such as: Eggs (or Crab) Benedict, Chicken and Waffles, Steak & Eggs, Banana Nut Pancakes, and our Bloody Mary Burger that includes a piece of grilled Angus beef topped with our special Bloody Mary mayonnaise, lettuce, tomato, onion, bacon, and a fried egg. Give your mom the day off and let her choose a drink (or two!) from our brunch selections menu – is she more of a Bloody Mary or Mimosa gal?

Can’t make it for brunch? We’ll be celebrating mothers all day long! Join us for dinner where you will be able to enjoy all of our classic dinner dishes alongside your favorite cocktails; don’t forget to ask your server which wine pairs best with your dinner dish for the ultimate dinner experience!

Treat the whole family to something sweet off of our dessert menu, like our famous bread pudding with house chocolate sauce and strawberry coulis. It’s a treat Mom is sure to enjoy! Make your reservations today for the perfect Mother’s Day celebration!

Healthy Options for everyone!

The weather is getting warmer, our patios are open and it’s time to soak in all the sunny days. As the weather gets nicer, salads and healthy options start getting popular so here’s a breakdown of our options in our 3 restaurants!

At Copper Canyon Grill, we have our infamous Rotisserie Chicken Salad, Wood Grilled Steak Salad,  Thai Filet Noodle Salad, Seared Ahi Tuna Salad, Crab Cake Salad and more depending on each location. We can add extra ingredients and take our ingredients to satisfy any dietary restrictions.

We’ve got options for vegetarians, too, like our colorful Veggie Platter. We also accommodate to all vegetarians with delicious veggie-based options such as, veggie burgers, and salads that can be ordered without meat. We also have a gluten-free menu, made for all our health cautious and gluten-free customers.

Stanford Grill also offers an array of different salads and healthy options. Such as our Club Salad, Bravo Salad and more. All our salads have ingredients to make them hearty, delicious and filling. For all our vegan and vegetarian customers, we are more than happy to accommodate any of your dietary needs and preferences. Just ask your server!

At our newest restaurant Stanford Kitchen, our menu is similar to both Copper Canyon Grill and Stanford Grill. One of our most popular salads is shown above, the Club Salad with Crispy chicken, mixed greens, avocado, tomato, Smokehouse bacon, mixed Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing. We can also make this vegetarian! A must try that has no animal protein is our Wild Mushroom Meatloaf which is served with a Portobello Madeira wine sauce.

Start making plans to pay us a visit soon for a (healthy) bite, meal or just drinks!

Behind the Curtain – Private Dining

Every season is party season, and we all know planning those parties can be exhausting. Finding a venue, securing a caterer, deciding the menu, placing people at the table? Leave that all to us! Copper Canyon Grill and Stanford Grill both offer great private dining spaces and incredible service for you and your guests.

When you plan an event with us, we will walk you through every step of the process – it all simply starts with our events inquiry form! After your form submission, one of our Private Events team members will reach out to begin discussing details, including a customizable event menu that will be crafted to match exactly what you’re looking for. Our team will be in touch through the end of the actual event to ensure everything goes according to plan – all you need to worry about is showing up!

Still not convinced we are the perfect partners for your next event? Take a look at one of our event reviews:

“Last Friday we had a lovely anniversary party in the private room. Both the food and service were excellent. The international guests as well as the locals were very impressed…We ended up having 25 people. Seating at the round tables was roomy and the guests were able to get up and mingle around to all the tables…It was delightful working with the private event coordinator Patrick Monnig. He is creative and attentive to detail.” -summerfun297 on TripAdvisor

All of our Copper Canyon Grill and Stanford Grill locations offer private event options! Whether you’re celebrating your graduate, your company’s latest achievement, or your wedding, we are able to help craft the perfect exclusive event experience for you and your guests.

Countdown to Patio season!

The first day of spring can’t come fast enough—the season of polar vortexes, snow storms, and below-freezing temperatures seems to get longer and longer as it goes on. We’re celebrating the new season by opening the doors to our dining patios at all of our locations!

Starting March 20, the Gaithersburg, Glenarden, Silver Spring, and Orlando locations of Copper Canyon Grill now invite guests to take in their meal in the open air of our patios. Enjoy the fresh air, clear skies, blooming flowers, sprouting trees, and unfiltered sunshine of the new spring and take a real lunch break or refreshing brunch. Or have a quiet dinner surrounded by our twinkling lights and the crisp breeze of evening.

The warmer days call for a lighter palate, so now is the time to switch it up and indulge in something a fresher during the day, like our Rotisserie Chicken Salad or Fresh Fish of the Day. Our Seasonal Vegetable Platter and Veggie Burger make for great warm-weather snacks; a warm Saturday morning calls for a round of fresh Bloody Marys and Spinach & Mushroom Omelettes (and maybe a stack of Banana Nut Pancakes for the table!); while a balmy sunset calls for a pair of Cucumber Gimlets of Peartinis, ordered with a scoop of seasonal ice cream or sorbet or French Fries. It’s all served better outside!

Join us at a table outside and take in the spring air: your state of mind—and likely, your appetite!—will surely improve.

Certified green!

Gaithersburg is known for its stunning lakes and lush forests and parks, so it’s no surprise that being environmentally conscious comes through in our daily routines. So we’re proud to announce that the Green Restaurant Association has certified Copper Canyon Grill as a green restaurant!

The GRA upholds rigorous standards for environmental sustainability in terms of a business’s water efficiency, efforts to reduce waste and recycle, energy usage, and reduction in chemical pollution, among other points. Culled from the past 25 years of research, with input from over 40 independent government, environmental, and science organizations. For our dining room, that might mean that any chair or fixture made from salvaged wood is accounted for in GreenPoints; coffee filters and rechargeable batteries are used in their environmentally preferable forms; our HVAC systems and exhaust fans run on cleaner energy, more efficiently; our toaster is running at an optimal energy rate; offer at least one vegetarian entree; or reducing paper or ink cartridge usage in our offices. It’s evident in the variety of fresh fruits and vegetables we use in our kitchen for everything from indulgent cocktails on Saturday nights to crisp, refreshing salads at lunch.

We look forward to pushing our score even higher in the year ahead! We hope you’ll notice the small, everyday changes we’ll be incorporating into our meals that add up to make significant, sustainable improvements that we can all participate in. For Copper Canyon, being green goes past the leafy shrubs and blooming flowers on our patio—it goes all the way behind the bar, in the recycling bin, around our dining room, and straight through our kitchen, and onto your plate.