Fall Is Arriving!

With Autumn less than a week away, we are well on our way to preparing to ring in a season of comfort food at Copper Canyon Grill and Stanford Grill!

One of our favorite things to enjoy when the weather starts to get colder is share one of our piping hot Skillet Cornbreads with a good friend or a loved one. Scratch-made and served right from our ovens, this is always a crowd-pleaser that satisfies the whole table before a meal at Copper Canyon and Stanford Grill.

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For a main course, we recommend a mouth watering Chicken Pot Pie. Homemade crust filled with rotisserie chicken, carrots, peas, and potatoes, our Pot Pie at Stanford Grill in Columbia is a must have if you’re craving some serious comfort food.


Available at both Copper Canyon Grill and Stanford Grill, our French toast during weekend Brunch is the ultimate comfort food to enjoy on any Sunday morning this coming fall. Topped with fresh berries, what more could you ask for in a savory and sweet French Toast?


Share your favorite Fall comfort dish with us by tagging @ccgrillamerica and @stanfordgrill on Instagram!

One Year Anniversary-Rockville

Join us in celebration of our Stanford Grill One Year Anniversary in Rockville this month!

We are thrilled to have had a wonderful first year in Rockville with our Stanford Grill team! Thoughtfully designed for an enjoyable evening, our Rockville location boasts notable features including a beautiful and cozy patio, perfect for the warmest months of the year and our sushi bar. Stanford Grill hosts many great events throughout the year including a Holiday Dinner, Surf and Turf and other special promotions that helps us give guests a unique dining experience.

To say thank you to all of our wonderful guests who have dined with us this past year, we invite you in for half-price sushi every Monday and Tuesday this month! Handcrafted from only the freshest and brightest high quality ingredients, our sushi bar creates unique dishes to enjoy at Stanford Grill in Rockville.

Sagamore Spirit Cocktail Dinner



Join us on August 31st in Columbia for an evening with cocktails & unique menu that you don’t want to miss!

Our own Chef Anthony has crafted a special three course menu for the evening to pair with Sagamore Spirit Rye Whiskey.

The first course will be a Caprese Napoleon, with fresh red & yellow tomatoes, flavorful burrata mozzarella, tossed arugula and finished off with a white balsamic and rye whiskey glaze.

The main course will feature a Grilled Local Rockfish served with a savory cauliflower puree, seared market-fresh asparagus and macerated berries to complete the plate.

Finishing off the night will be a sweet Butterscotch Flan paired with ripe blackberries and topped with caramel.

Reserve your table today!


We’re Hiring!

Join the Copper Canyon and Stanford Grill family by stopping by our Job Fair this month!

Interested in working with us? We’d love to get to know you at our Job Fair for Copper Canyon Grill Restaurants on August 17th. Join us in Gaithersburg, 100 Boardwalk Place Gaithersburg, MD, to say hello and tell us a little about yourself.

Stop by between 2:30 – 4:30pm for Server, Host, Bartender and Foodrunner positions!
More interested in working in one of our Stanford Grill locations? We will be holding a Job Fair for Servers, Hosts, Bartenders and Foodrunners on August 24th.

Bring your smile to our Rockville location, 2000 Tower Oaks Blvd Rockville, MD, between 2:30 – 4:30pm.

We look forward to meeting you!



Surf & Turf Is Here!

August is a busy month with summer getaways, back to school planning and end of summer blues. Take a night off and relax with your family and enjoy a wholesome dining experience with us!


All month long we’re featuring a A 6oz center cut sirloin fillet, perfectly seasoned, then seared over hardwood and our house-made maitre d’ butter to top it off. Alongside the steak is our shrimp, cooked in butter, fresh garlic, zesty lemon juice and white wine.

Accompanying our steak and shrimp is a one pound loaded baked potato overflowing with all of your favorite toppings including butter, sour cream, smoked cheddar and monterey jack, market fresh scallions and crispy bacon.

Our Surf and Turf special is only $22.99 at all Stanford Grill and Copper Canyon Grill locations for the entire month. Pair with a glass of our finest Angeline Pinot Noir wine for only $31.99.

Cigar and Bourbon Tasting

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Mark your calendars! We invite you to join our Copper Canyon Grill in Glendarden for a fun evening getting your tastebuds fired up at our Cigar and Bourbon tasting on Wednesday, August 3rd from 6:00 – 8:30pm.
The evening will start out with select cigars from Aphelion Cigar and the finest Woodford Reserve spirits. Our Executive Chef is preparing mouth-watering appetizers throughout the night as well.
Take a break from the work week and spend the evening relaxing with us. It’s the perfect excuse to leave the kids at home, bring your friends and enjoy the experience and appetizers together. We’ll see you there!
Tickets are just $30 each, reserve your seat with us by calling 301-322-8600.

#PokemonGo Giveaway!

We’re getting as excited about #PokémonGo as you! There’s been a few character sightings around town and we’re joining in on the fun at our Gaithersburg and Silver Spring locations with a giveaway!

Join us for a Pokémon-inspired cocktail and share a photo with us on Facebook or Instagram using the hashtag #PokemonCanyon for a chance to win a Copper Canyon Grill gift card. If you find the hidden Pokémon at our Gaithersburg location, share the photo for an extra entry!

Our Bartender, Jon mills, in Gaithersburg crafted up several fun character inspired cocktails that will get you ready to catch ’em all! Grab a Charmandar Martini, Bulbasaur and Squirtle cocktail within the next two weeks to enter our giveaway.

Celebrate catching a character with our Charmandar Martini in Gaithersburg. A bold blend of Ancho Reyes Chili Liqueur, Blood Orange Liqueur, Tito’s handmade vodka, ginger beer and a splash of sour mix completes the beautiful drink.


Take a break and join us for a Bulbasaur out on the patio, you never know which Pokémon will pop up! Crafted with Bacardi lemon, Sour Apple Pucker, Blue Curacao, a splash of club soda and a hint of basil and mint, this is one satisfying drink after catching a Bulbasaur at Copper Canyon!


Catch a Squirtle and celebrate with our matching cocktail! Created with sweet Raspberry vodka, Blue Curacao, sour mix and topped with champagne, a great choice for anyone excited about their new catch.


We had two of our best Bartenders create unique cocktails for our Silver Spring location. Our Pikachu Martini, made by Vanessa Nolan lives up to the legacy of the character! Kick up your hunt game a notch with Bartender, Myrus James’s Charmander Martini.

Of course we turned one of the most beloved characters into a drink! Mixed with smooth Milagro Silver, Liqueur 43, Mango liqueur and finished off with a sugar rim and cherry. Stop in for a Pikachu Martini in Silver Spring.


Reward yourself after catching a character with a Charmander Martini. Crafted with bold Fireball, strawberry liquor and sour mix, this martini is sure to be a great choice!