Uno, dos, tres… Tequila! This festive spirit is celebrated this Monday, July 24th. We suggest grabbing a couple of friends and starting the celebration early during our Friday happy hour. You can also join us on Monday to brighten your week with a celebratory tequila cocktail. However, if you prefer to have the party at home, we are happy to share with you a tequila cocktail recipe for you to mix, shake, serve, share, and enjoy. Make way for our Añejo Smash!
This refreshing tequila cocktail will surely put a smile on your face. If you want to make your festivities more traditional, you can delight everyone with our Elite Margarita, too. We love having you over at the bar and preparing tasty cocktails for you and your friends, but we also love sharing our recipes for you to have a piece of us at home. But, let’s skip to the fun part… the Añejo Smash’s recipe!
1 1/2 oz. Milagro Anejo Tequila
1/2 oz. Gran Marnier
1 oz. Agave Nectar
1/2 Lemon, Squeezed
4 Sprigs of Mint
Muddle Mint in a rocks glass. Mix tequila, Gran Marnier, agave syrup and 1/2 a lemon squeezed in a shaker tin and shake. Serve in a rocks glass. Cheers!
To learn more about the cocktails that we offer and for happy hour times and days, be sure to check the happy hour menus on the page of your closest location on the Copper Canyon Grill website here and on the Stanford Grill website here. Have a great weekend, everyone!
Summer season is prime time to savor a refreshing and satisfying salad. Even more so when enjoyed outdoors! At Copper Canyon Grill and Stanford Grill, we pride in our great selection of tasty salads that so many people have come to love. We use only the freshest ingredients to bring together a unique combination of flavors in each of our selections.
No matter if you prefer the blend of black beans, corn, Monterey Jack, and avocado in our Rotisserie Chicken Salad, the mix of our homemade cornbread croutons, red onions, and smoked Gouda in the Wood Grilled Steak Salad, the fusion of mango, avocado, red onions, and wonton strips in the Seared Ahi Tuna Salad, or the combo of tomato, avocado, and smokehouse bacon in the Club Salad, there is sure to be one bowl of goodness that will speak to your taste buds.
However, we also know that not everyone wants animal protein in their salads, and that is perfectly fine. If you are a vegetarian or are just looking to lower your intake of meat, calories, or fat, you are more than welcome to order these without any meat. We are more than happy to accommodate any of your dietary needs and preferences. Just ask your server!
Looking forward to trying our selection of salads without meat during your next visit to Copper Canyon Grill or Stanford Grill? Start making plans to pay us a visit soon and make your reservations at Copper Canyon Grill here and at Stanford Grill here. See you soon!
So many of us love and crave chocolate constantly. So, it’s a good thing that we offer a variety of great desserts to indulge everyone’s sweet tooth. However, when it comes to chocolate, there is one definitive winner in our book. Drumroll, please, and make way for our indulgent and decadent Chocolate Uprising!
Today, July 7th is Chocolate Day, and we couldn’t imagine a better way to celebrate than with this out-of-this-world tower of sweetness and chocolate. Make plans this weekend to bring a friend and share the goodness of our Chocolate Uprising after a nice meal with us. Make sure to leave some space for dessert, though!
You can order this mouthwatering dessert at any Copper Canyon Grill or Stanford Grill location. So, no matter where you are located in Maryland (Orlando, Florida, too!), you’ll surely find one of our restaurants nearby. Make a reservation or just stop by to try this sweet dish for yourself. It is made with a brownie layered with vanilla ice cream and Callebaut chocolate walnut fudge and then topped with chocolate sauce. It’s like a huge ice cream sandwich!
Customers who have experienced our Chocolate Uprising are raving about it online saying that it is “Rich! Rich! Rich!” and celebrating their choice with “Awesome!”. The size is pretty big, so make sure to share or just take it home for later. Catching up on your favorite shows with a piece of our Chocolate Uprising this weekend is surely a win. Who would you share some our Chocolate Uprising with?
We have exciting news! Our Maryland locations will be featuring a delicious Surf and Turf dish this summer season starting on July 4th, just in time for the celebrations. The meal includes a slightly seasoned and hardwood grilled 6 oz. filet of sirloin accented with a house made maître d’ butter. This tasty and juicy steak is served with scampi style shrimp and our fully loaded baked potato for just $23.99.
If you are an advocate for sustainable practices, you’ll be happy to know that the shrimps in this dish are sourced using the Monterey Bay Aquarium sustainable fish practice. You can learn more about this practice and other tips on making better seafood choices over at Seafood Watch.org.
Want to add a delicious glass of wine to your meal? We are pairing this already mouthwatering entrée with a glass of Angeline California Pinot Noir. This wine has a wealth of aromas such as fresh cranberries, maraschino cherries, and orange zest. The palate is round and juicy with a lively acidity. A touch of sweet, smoky oak is felt on the finish. Pay $31.99 to enjoy the Surf and Turf alongside a glass of this interesting and high-quality Pinot Noir.
Don’t have any plans for Independence Day? Join us at one of our patios to try our seasonal Surf and Turf dish, a glass of wine, cocktails, and summer fun with friends. Make a reservation for the 4th of July or for any other day this summer at Copper Canyon Grill or Stanford Grill today. We can’t wait to share what we made with you!
Did you know that Copper Canyon Grill Orlando has a private room called the Chef’s Room perfect for intimate events? It is the ultimate space to host an executive lunch, birthday party, rehearsal dinner, and anything in between. Getting ready to plan a gathering with your friends, family, or colleagues soon? Here is the 411!
The Chef’s Room is a completely private space located in the back of the restaurant. This location makes it ideal for a less noisy and more intimate gathering as it is farther away from the main dining room. It also has curtains that close it off from the rest of the building.
Your event can host a maximum of 20 guests in this elegant room that focuses on creating a fine dining experience for the occasion. Menus can be planned and tailored according to your wants, needs, and dietary restrictions. Love wine? Our team can also cater several courses paired with the perfect bottles of wine to take your experience to new heights.
The Chef’s Room at Copper Canyon Grill Orlando is also equipped with a 61″ smart TV and audio system perfect for display presentations, photo slideshows, messages, etc. to customize your special event even more. No matter if it’s a wedding, holiday party, or other intimate celebration, we’ll be sure that you and your guests enjoy your time while savoring and sharing our signature dishes and fresh ingredients.
Want to learn more about the Chef’s Room private dining experience? Feel free to send us a note through the form on our website or call our Orlando location directly at (407) 363-3933. We can’t wait to plan that special event with you!
Father’s Day is this Sunday and our perfect atmosphere and appetizing dishes will surely make Dad happy. Join us for brunch or dinner at our Copper Canyon Grill in Gaithersburg for a celebration that special man in your life will never forget. Reservations can be done on our website for parties of up to 6 people anytime from 10 am-10 pm.
Our doors will open at 10 am and we will be offering our decadent brunch items until 2 pm. At this time, we’ll switch to our dinner menu, offering dinner featured items to make the day extra special and unique. Treat Dad to our Korean-Style Short Rib appetizer, our Surf and Turf dish that comes with a lobster tail and strip steak accompanied by mashed potatoes and spinach for $38, or our Grilled Rockfish entree topped with imperial crab and served with orzo rice and sauteed broccoli for $36.
Dad will love our savory dishes, creative cocktails, and amazingly delicious desserts. Make your reservation today to celebrate Father’s Day surrounded by tasty bites, happy vibes, and loved ones. If you are not in Gaithersburg this Sunday, June 18th, you can also join us at our other Copper Canyon Grill and Stanford Grill locations. We can’t wait to welcome you and your loved ones this weekend at one of our various restaurants for a beautiful and tasty time together.
P.S. Stanford Grill was listed on Yelp Baltimore’s weekly list as a great place to take Dad to get festive this Father’s Day. We couldn’t be happier!
If there is anything that fills both our space and hearts with warmth is the smell and taste of freshly baked bread. So, we are very proud of our in-house bakery at Stanford Grill Rockville. In this location, we bake all of our various bread daily, including the thin white “Toast Points” for the smoked salmon appetizer and the slider rolls for happy hour.
The bakery also provides the table bread. This selection of bread rotates every couple of weeks, although, due to popular demand, we have continued to bake our House Made Sugar Rolls. So many people can’t get enough of them!
A lot of our most popular and sought after dishes use the tasty bread we bake. Want to know which ones to keep an eye out and order on your next visit? Aside from our smoked salmon toast points and happy hour slider rolls, you can enjoy our French baguettes, egg washed burger buns, housemade slider rolls, our Sunday brunch French toast bread, the white bread for the kid’s grilled cheese, the knotted rolls for our brunch sliders, the baguettes for our homemade bread pudding, multigrain bread, and our Great Marble Rye used on our delicious Reuben sandwich.
Did we make you hungry? Perfect! Grab your friends and/or family and come pay us a visit at Stanford Grill Rockville this weekend to savor our freshly baked selections of bread. Made in-house with fresh ingredients and lots of love in our bakery and straight to your table. Let’s break some bread together. We hope to see you soon!